an extreemist = poisond apebrain

Keeping you and your father in law in my thoughts. Hospitals can be a draining experience on the best of days. I hope you are taking time for yourself, man. I know you have to need it.

I once knew a COPD patient (nicknamed Looney-Belle) whose son once assited her in smoking a cig by plugging it into her oxygen feed-line. SHE CAUGHT "A-FIRE". She would also, by her own account, wet the kitchen floor whenever 'the oven bell' went off.

It's been 15 years, but I can still do a spot-on impersonation.


On topic: last night, I got over my hatred of mole. The Turkey-mole taco at Torchy's is to die for.

Houston Torchy's is a pathetic joke.

doesn't compare to OG location.

chicken Mole is delicious

mole is great. gringos call it "mole sauce," which is redundant, because there is no mole that is not a sauce. hence there is no need for differentiation. in any case hm i pity the fools who can't cook at home.

http://www.mis-recetas.org/recetas/s...blano-original

I had some bad mole at a 'gourmet' Mexican restaurant in OKC and it made me want to wretch.

The taco-of-the-month never does me wrong, but usually the green chile pork is what I get. Baby likes the fried avacado. I could drink the green salsa.

Thanks for the link. I can and do cook; typically making the tortillas by hand. I'll try this mole recipe soon, if you think it's good. Since the first time, many years ago, I've shied away from it. Last night's fried turkey with rice, corn, queso fresco and mole blew my fuggin mind. I want to go back tonite, truth be told. It won't be available much longer.

gringo cooking should be confined to hamburger but okay. lol @ OKC @ fried avodacos @ everything.

i updated the link cuz that was lacking the platano macho (hilarious mexicanism). that just means plantain but calling it "male" is, oh well. thats to distinguish from bananas tho. okay.

Fuck gringos.

I can, but don't, cook hamburguesas, Seňor Chicharrón.

Dude, fried avocados are BOMB. The Mr. Pink tuna taco is also really well done.

Pink. Tuna. Taco.

gringo recipe:

"one can campbell's (R) cream of mushroom sauce
one jar kraft (R) marshmallow spread
one jar jif (R) peanut butter
one packet velveeta (R) cheese...
one box uncle tom's (R) prefab rice
one can chef boyardee (R) ravioli

[...]

...microwave for 30 minutes..."

etc.

why's it gotta be uncle tom's?

*neck-twist*

I kook u fud u likey mucho.

it's slave food for content slaves who don't know better

"boil in the bag"

To be fair, it's right good fer kampin'. U no, liek fer huntin' them messkins down near tha reeyo grand-dee. Pop it in a pot with sum armadilly, n u got supper.

....I'm so fucking HONGREE now. :(

yo, the US wanted to "blow up the moon" during the cold war.

Get me outta here.