I find I like only one pizza from Pizza Hut: Thin crust, black olives, mushrooms, and extra cheese. Everything else is intolerable. The secret with this one is the extra cheese. And the crust. Any other crust by Pizza Hut is horrible and greasy.

I love atsonicpark.

i like armand's ok and i used to live around the corner of one in mass ave., but in the d.c. area pizzeria paradiso & bertucci take the... pie. of course paradiso is a nice restaurant where you can burn through $200 in the blink of an eye, and bertucci's is a brick oven etc. but god damn i do still have dreams about paradiso. http://www.eatyourpizza.com/ <-- glorious

oh on the budget end of things like armand's i believe LEDO wins-- there was 1 in college park on university avenue and there are a few more scattered through maryland, check it out. and then VACE in conn. avenue sells beautiful pies, especially the onion one is superb-- i have my reservations about the crust (thin but not very flexible), but try them, you'll thank me for years. when you go to the uptown to see a movie in a big screen cross the street & try a slice at vace-- they also have other italian goodies they sell-- yummy.

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oh man and faccia luna!!??!?!? how could i have forgotten that place. i have many stories from that joint. http://www.faccialuna.com/

Amy is a goddess. hast thou tried her cheese enchiladas?

I just a $3 slice of cheese Sbarro pizza because I was in a rush. It was good, but totally not worth $3.

I fucking love Domino's Sizzler, base of Sundried Tomato & Garlic Sauce and topped with Pepperoni, Onion, Jalapeno Peppers, Tandoori Chicken and a coating of Italian Herbs

No, not familiar with any other Amy products but the pizzas.

have a ledo's in town, i like the square pizza idea, but i find it a little greasy for my tastes