i've had a barbecue the past two days, not really big on it though, since i'm not a massive fan of meat.

Me and demonrail went to Bodean's American Barbecue restuarant in Clapham yesterday, and here's what I had:



Pulled pork, sausages and damn fine chicken, served up with a fine pint of Sierra Nevada beer. The meal was superb - London boardies, get thee to a Bodean's ASAP.

Holy shit that looks good.

It was totally delish - I'm very impressed that such good food can be had in my 'burb, and not expensive at all.

It looks better than actual American BBQ.

please tell me that the pile of shit on the left side that looks like bird entrails is NOT supposed to be coleslaw. :confused:

It is. Looks crap, tasted awesome.

bbbut....it's piiiink.

:(

red cabbage makes the mayonnaise pink

I do an ok barbecue. Home-made burgers are my speciality. The secret I've found is that it doesn't have to be black to be cooked through. Also, garlic and the like on the coals means the flavour seeps in. I have to admit that all the tricks I've learnt were from a fairly large drug-dealer who has roughly four million Barbecues a year.

Garlic amongst the coals is something I'm gonna rip off big style in future, and pretend it's my own idea.