no just because you said that.

i don't know what you actually meant but the way i took it was amusing.

I meant it that way that the english guys are well known for their disgusting taste in food
at least in germany, and thats the country where all this 100s of different sausages come from

yeah, precisely. it was funny.

No idea, I've never had grits.

thanks :o

Ever since heard the story of Al Green having hot grits dumped on his cock and balls by a jealous girlfriend, I've never felt the desire to eat the things...

ahhhh i heard that one.

what a bitch.

thats your short index talking

what are grits?

Watch My Cousin Vinny.

Here's a shitty quality clip explaining grits.
http://www.youtube.com/watch?v=uYoYPJ5uwFg

I know Ive posted in there that time I think

bratwurst is delicious

Oi, enough of the short! :p;)

grits - hominy porridge

theres some grits that are like polenta and not hominy proper tho. those are fucking bland. who knows what the guy was fed.

Now this you have to explain.

ha ha ha.

think of a soft polenta. except that it isn't polenta, it's a type of processed corn that tastes yummy like dirt-- like mexican corn tortillas-- like posole-- hominy is posole.

oh, it's hard to explain. this doesn't exist in europe i think.


oh, i wanna hear what the exceptions would be

this thread is full of confusing terms and expressions.

here i found the compare of polenta & grits:

http://en.wikipedia.org/wiki/Polenta#Similarity_with_North_and_South_American_f oods

"
Similarity with North and South American foods

Polenta is very similar to corn grits, a common dish in the cuisine of the Southern United States, with the difference that grits are usually made from coarsely ground kernels. When properly cooked, grits and polenta have similarly smooth textures, "grit" referring to the texture of the dried corn before cooking. Another variation uses ground hominy, lye-treated corn kernels.


Polenta is similar to boiled maize dishes of Mexico, where both maize and hominy originate.


--


etc.

however, i believe hominy grits is the real & tastier grits-- and it's nutritionally superior to mere ground corn (polenta).

btw i had awesome polenta for dinner last night. it was only a small piece with tomato & basil & mushrooms so it didn't fatigue the taste.

polenta is being well served in that russian chain - restaurants called "gulags"