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Proper drunk-after-one-glass English cider everywhere.
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proper propers.
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thread done. Quote:
he used to live near me in an (ironicaly) big house |
All British celebrity chefs rounded up in a barn, which in turn gets locked and burnt to the ground.
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surely not nigella!! ![]() just look at that plump deliciousness! |
I admit she isn't as bad as the others. I would probably give her a slight chance by embedding a key behind her eyeball.
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i'd rather poke her in her ample rump |
One thing that I like about British people in general is the defiant attitude when facing catastrophe. I say generally because in so many years I lived here things have changed drastically overnight. Also, the latent no messing around attitude.
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I like how the British always turn around just before they tell someone something.
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An interesting observation. I wonder if we're alone in that. Equally, are we alone in prefixing anything we say that might be deemed controversial or hurtful with a cautionary 'don't get me wrong, but'
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I've heard many times french people say: "I have no prejudice of any kind, but..." "Not that I have anything against ***, but..." "I don't want to interfere with your own business, but..." |
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you like it when people are being two-faced? |
well dressed chimney sweeps
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![]() i think italian chefs are the best. For many reasons. |
i think atmosphere is the best. also for many reasons.
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I think kloriel is the test, for many seasons
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"Not being funny, at the end of the day, he turned around and said to me, to be honest with you, you know what I mean? |
Saying you're "off to meet a man about a dog" and people not looking at you, waiting for you to explain yourself.
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I'm not being funny, but haddock over cod any day of the week. |
what about a nice juicey savaloy?
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