as for the beans, my favourite are:
brazilian
colombian
italian

well, with espresso the golden rule i believe is that the contact between the coffee and the water is as quick as possible. so in my opinion most espressos are decent.

like i said im not a barista or a connoisseur just a caffeine addict.

do you prefer a stovetop preparation or a machine

machine, but both will do

i just cant stand filter coffee or the plunger, because both are bitter and upset my stomach

wrong answer unfortunately

ive noticed that you like discussing for the sake of it.

i'm actually making a big list of interview questions so i can find a knoxlike co-conspirator to lure keepingitsimple to the pub where i will steal his wallet

shame you're not actually preparing some interesting coffee facts to share with us

if you meet up with me in bosnia i can get you interesting coffee, otherwise you're doomed to drink from machines

now i have a cranberries song stuck in my head, thank you very much

do you mean thank you very much as in you like the cranberries and appreciate what i have done?

i don't know any cranberries songs and i am curious as to how i could do that,i amaze myself

i'm coming with enough stupid questions to put keepingitsimple to shame

actually you know that sentence would make a good song, assuming the cranberries have not used the exact same lyric

its one that goes

booosnia

Sarajevo, sarajevo, sarajevo
Bosnia was so unkind
Sarajevo, sarajevo, sarajevo
Bosnia was so unkind

to be honest it is a very annoying song

so bosnia means nothing to you but lyrics huh

i am dissapoint

i certainly dont associate it with coffee, sorry, not yet

top 40 music
commercial radio
commercial TV
The Beatles
Speed
women's makeup
fast food
work

going to work

I hate everything. does that make me a hate junky?

ps: my workplace announced a few weeks ago that they would no longer be paying for coffee. most people would be upset. I used it as an opportunity to sell $1.50 cups of coffee and now I'm filthy stinking rich. and by rich, I mean, Columbian dark roast.