Meat pies: steak and ale, pork and pickle, and fatayer for a bit of middle-eastern flavour.

Steak and stilton, chicken bacon and leak, or pork and apple

I make nice tuna and cheese pasties. Is a pasty a pie?

No, dont get me started on pie politics

^^^ yeah,pookie, you damned troublemaker.

____

I had pie for lunch. Pizza pie.

for the first time in all my life i feel like i might enjoy visiting england. yes, just to eat the meat pies, and maybe visit some art museums.

you all should be very afraid of this.


oh, wait, never mind. you can all sleep safe now!

that's right. the best pies only have a bottom crust. fact.

Fish pie is good too.

really? i love fish but i don't like to overcook it. the closer to raw, the better.

wouldn't baking for a long time kill all the fishy goodness?

splain, man, splain how it worx!

Ooh fish pie, nice

I think a pie needs pastry on top and bottom. None of those casseroles with a puff pastry lid that pubs sell. Thats not a fucking pie. But fish pie gets away with it cause its so nice

that is more of an empanada where i come from but looks like tasty deep-fried goodness.

Has the simple pork pie been mentioned yet? Cut into quarters with a tomato on the side, a generous smear of Coleman's and a pinch of salt. Sunday evening eternal.

Did you know that pork pie jelly is there to protect the meat from bruising when your on your horse?

this is getting deliciously pornographic!

what's the story with fish pie though?

Fish pie is fish in a cheese sauce with mashed potato on top. haddock and macrel and salmon and prawns work well but you can use pretty much anything. As long as its fish

Goes nice with peas

Fish pie usually has a few different types of white fish but salmon is good too, cut into pieces maybe with some prawns and some people put boiled eggs in along with some white/béchamel sauce/gravy (whatever you want to call it) and topped with mashed potatoes. no pastry.

aaaaaaaaaaaaaaahhhhhh

that explains, lol. cooking the fuck out of fish would be wrong!

i'm not crazy about béchamel, but i don't hate it either, and i can see how it would work w/ maybe cod or something.

damn, this is making me hungry. i got a fuckton of salmon cans, maybe i'll experiment. this is good wild alaska salmon tho so i better not fuck it up.



^^ good shit, that. maybe i'll eat it just like that with some shots of vodka. ha!

I didn't but it's a pie fact I'll definitely use in the future. You can never have too many pie facts.

Oh and Game pie.



mmmm.

If we're moving away from strictly pastry topped pies, then I think the winner has to be shephard's pie.

Yes, Shepherd's pie and Cottage pie is better than Fish pie

and Swanson's Chicken Pot Pie. Have we totally gone off the rails at this point? How do you leave off cherry pie on the main selections? That's my pick.

Wrong!

Those tinned salmon things make a tasty fish cake too. Just make sure you season the breadcrumbs properly

I love fish and I love pies, but not when the two are combined.

You can't be serious.

 

A custard pie in the face.

http://t3.gstatic.com/images?q=tbn:A...tdpuJ7Qa4G-05g

To look at, yeah, but I have a thing about fish in any kind of sauce. Fried or grilled, it's one of my favourite things ever but I can barely eat it if it's in a pie or a pasta sauce. It's my loss, I know.

Fray Bentos

One thing is certain, THIS THREAD is far superior than any thread about cake.

I'm sorry, you appear to be looking for the casserole thread.:cool: :(

http://www.higgidy.co.uk/pies

Our traditional short crust pastry case is deep filled with a rich steak, ale and English Stilton stew, then topped with a heap of potato mash. Our stew is simply made with carefully selected cuts of British chuck steak simmered very slowly with in a rich beef stock with a generous slug of ale.

A....slug.

Gross.

Pies....made from children's tears.....and fingernails.

^^^ sounds very british.

I don't like to eat humble pie.

of course you are sugarpie