Don't the insides have all of those little black seeds?

that just looks like a plate of ingrediants

exactly. Anything is a meal...as long has you have hot sauce.

sheeeeeeee... just swallow them dood!

they're a non-issue. just don't chew them.

See....that's just kind of weird to me. I've accidentally chewed them and....those motherfuckers are hard as rocks.

mexicanos al grito de guerra!

nah just swallow like grapes, do you chew grape seeds? or, you know, bananas, bananas have little seeds too. yeah these are bigger so what. like pomegranates. or the occasional corn & peanuts. in->out.

you could split the fruit and scoop the seeds out w/ a spoon i suppose. but that's a lot of flavor.

Hmmmm I suppose I'll try just swallowing them next time.

you can spit them too like a warrrmelon. cake.

Then y'all are in luck, because those lentils are spiced the fuck out!

I'm sure most here know about red beans and rice.

Here at our house we're kicking it Cajun style with 12 links of boudian floating in the big pot of red beans.

oh, i'm jealous of your sybaritic ways!

i've been slow-cooking a short rib chili for the last couple of hours, but after hearing of your cajun feast my chili suddenly feels... well... meek! (still tasty, made with red chimayo chili, but louisiana... ah!)

^^^ I make it a point to never feel sorry of anyone slow-cooking ribs - enjoy!

ha ha ha-- im jealous in a good way, not a bitter /resetful one ("i want what he has" and not "i hate him..").

but yeah they ribs are turning out delicious! i'm just reducing the liquid now. mmm-mmm-mmm! alright, louisiana is out of my mind (for now... for now...) :D

but now i want beans :(

But tunas have a shitton of seeds....I dunno...They taste awesome and are more refreshing than warrturtlemelon....but those seeds -_________-

cheese. lots of cheese.

fries. I guess it was a bad idea? now I want to vomit.

burp

ha ha ha, so... last week, inspired by your post, i bought me some cajun spices, some salt pork, a pound of small red beans, some rice, and i cooked it all over the weekend.

THAT STUFF IS LIKE A DRUG! i'm surprised it's still legal. it definitely breaks the laws of nature. i hope it's never banned by prudes. hot damn, it was BEYOND EXCELLENT. who would have thought i'd score such a feast for under 5 bucks. unreal.

my favorite beans used to be black beans but now the small red bean is up there too and with the louisiana cooking style it's just unreal. UNFUCKINGREAL.

anyway. i was just reminded. wow!

^^^ not only does it sound good, I know it's good!

The wife said we will be doing the same this Labor Day weekend. I will be adding slabs of iron skillet cornbread to go with.

In the morning, we're going to the Farmers Market to purchase a mess of jalapenos to stuff with sausage / scream cheese, wrap in bacon and have for snacks while knocking out Season Four of Breaking Bad......

Un taquito de cabeza, una de cachete, y una de sesos por favor!

Seriously though there a place here( here being near my work.) that sells cheek/head/brain tacos. Fug yeh! And they're delicious!

PoP-CoRn ! pOp-cOrN ! cOn-porn !

red velvet donut.

getting ready for lentils and rice with crispy fried onions on top and perhaps a bit of spinach and maybe an egg or two and a piece of cheddar.

luch was "spinach risotto of last resort"

it's not really a risotto. there's no stirring and adding liquids. you just slap together some chopped spinach with steamed rice. so like fried rice, but without the frying, and some melty binder (cheese).

i can guarantee it's cheap and edible.

The Dr. Lady said I need to take my antibtotics with food, so I chose this: (w/pepperjack cheese)

Cold slice of lemon cake = breakfast!

i'll take that with butter and a cup of hot chocolate (it's 30 degrees here). plus a couple of eggs sunny side up for the protein. and cake + egg yolk = creamy goodness.

damn, now i'm hungry and i'll have to get out of bed.

just had hotdogs, pickles, clover chips (a regional thing), and shiner oktoberfest beer. while listening to hank williams, bessie smith and johnny cash. 'MERICA!

i'm slightly buzzed. viva red #40.

(Nah. They were the uncured kind.)

Two poaches eggs, 2 potato pancakes and fruit.

That Shit Was Fucking Delicious.

Mole enchiladas. I made 'em. I was too lazy to cook chicken so I made them with cheese and peppers. Came out pretty good.

A honeycrisp apple. Delicious. That's it.

some minutes ago, say, 40 maybe? i ate slices of freshly killed deer liver sauteed in irish butter. i could have used cheap butter but that would have been an affront. i mean since i had the choice of butters.

then i deglazed the pan with cognac and poured that on the slices. salt and fresh ground pepper. ate with fat glasses of shiraz. still drinking that (3r or 4th glass). thinking of moving up to cognac.

great starter for the evening fucking a right.

'huevos teloloapan'

Eggs with Mole and handmade tortillas.

Found out last week I have high cholesterol so have to cut out most stuff that I like from my diet, combine this with gluten intolerance and you have my diet of nothing but plant matter and fish.

ow, that sucks. i mean, i love to eat fish and vegetables, especially seaweed with fish, but if it was a mandatory thing i'd be irritated. my condolences.

cholesterol is a genetic thing though. i mean, you can eat butter daily and have low cholesterol (i do); or you can eat nothing but oatmeal and have high cholesterol (dwight eisenhower).

there are other theories floating around however (primal diet, etc) and you might want to look at them if you're curious, but they are not currently mainstream medical knowledge/practices.