12 years.Actually the food in london is pretty good because you can mix and match stuff and therefore create your own diet.My hatred of salt and vinegar crisps spawns from the fact that i just can't stand the smell of vinegar full stop.I'd advise anyone with a beating heart to try good Thai and Mongolian food.

yeah, i'm not fond of doners, i usually get a lamb shish

There are no Mongolian restaurants around here let alone good ones.

my housemate is american and the only things she ever "cooks" are popcorn and salad.

i'll give it a whirl, there are about 15 vietnamese places on kingsland rd though, all within a few minutes of each other, do you know what this one is called.

I lived with a swedish guy,once,who ate only popcorn.We had many a booze and popcorn fuelled dinners together.

i've yet to spot a mongolian restaurant in holland either... but if i find one i'll skip the yak milk i'm sure.

where's a good mongolian place? when i was in paris i used to go to this tibetan restaurant quite often, that was excellent.

Do you know the bridge and the carebbean bar in there?

yep

If it hasn't been closed down there is one in Covent Garden that is great!All the food was placed on a long tressle table and you could bring your own booze too.I'm a fan of exotic cousine because being italian i turned into thinking that both Italy and France can fuck off with their boasting of having the best food in the world and all that crap.

THey do indeed, the same lovely taste as always. They do a low fat version. The Golden Wonder cheese and onion crisp is something special, in my opinion.


They do all sorts of things, don't they? I fail to see, though, why sour cream and sweet pepper flavour can't be suitable for vegetarians. Grr....

Well,just keep on walking along there and you'll see it.It's huge inside and the entrance is painted green.Very good vietnamese shop along there too.I got hooked on vietnamese noodles because of them.

My memory is not so good these days. Was it Smiths as made Monster Munch? I was properly pissed off when the fucked over the flavours, fucking dongbags.

I don't get how people want to bitch about us having 'weird' words, when we clearly invented the language. That's the language in which it makes much more sense to call chips chips and crisps crisps.

The guy who runs the Freedom From label (bloodface on this board) is a total gourmet cooking phenom, seriously. His kitchen could be in a magazine.

Well, you don't talk as funny as the Australians, but you definitely talk funny.

well i think thats shocking! i think we should post you some recipes.

Convicts, the lot of 'em.

it makes me laugh that they have an australian fashion week. like paris fashion week or new york etc

sportz metal