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Great minds, eh Rob? |
i don't want any butt things in my thread
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Yeah fo sho, Just "Bosnian" isn't really a classification of type of coffee as the brewing process doesn't radically differ from Turkish. I wouldn't know about calling it "the best" really, depends on the taste of the individual. Sure is yummy though. A "Double Vanilla Frappuchino" can even be 'the best' to a lot of people. |
Not even Vida Guerra?
hahahahahahah at you thinking this is YRS! this is the world's thread! as soon as you hit "POST" abd it will be forveer. and ever. |
I enjoy the hell out of Greek Cofee. do not know what makes it so good.
I also like the New Orleans Cafe Au lait, with chicory. delicious puerto rican cafe Con leche is the shit though. steamed milk, and espresso. fucking awesome. |
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hahahahah! baloon guys?????????? that is fucking funny!
cannot believe you managed to get a pic of Genteel death back in the early 90's |
we are the world
we are the childrennnnn |
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i just found the same thing. hilarious. |
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Just bought some Puerto Rican Black yesterday actually. This coffeehouse buys the beans green, roasts them in the morning for later sales. Freshest stuff ever. Ethiopian Harrar with it's fruity subtleties is amazing. When I was a barista, I was introduced to the coffee flavor wheel. We would be given a 'mystery coffee' and assign flavors to it and then match them to see the general characteristics the coffee has to see how close we are. Check it out : http://www.atdcusa.com/flavor.html |
inhuman, i love you.
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coffeeeeeeee
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someone stop this board's nerdness about games and such and make it more entertaining for ME.
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