Pictures of eye surgery do it for me.

http://assets.families.com/Encyclope...04_img0602.jpg

Yeah! Still makes my skin crawl even when I realised though!!!

asshole :D i was eating when i saw this

Are those FARMERS? You can see a tractor w/ plow.

needles, hyperdermic not knitting......gah!!!!!!!

rats, rodentia not the song

daddylonglegs, or craneflys

*

I wouldn't know, but it's pretty clear that they were no direct threat to the apache heli. Hiding/dumping a weapon is no reason to blow someone to bits!

Mayonnaise and hamburgers.
People will eat anything if it has some sort of sauce to mask the real flavor of what their eating.

Excuse my ignorance,but i don't eat it. What exactly is Mayonaise ?? I know what it tastes like ,because i ate it when i was a kid and had no choice.
is it some kind of Eggs mixture with something else.
Please elaborate if you can. I'm quite interested now.

Apperently...
4 Jumbo Egg Yolks (separate and discard the whites)
6 Teaspoons (Real Lemon Brand) Lemon Juice
3 cups soybean oil (sold as "vegetable" oil)
2 Teaspoons Onion Powder
1 Teaspoon Salt
1 Teaspoon Sugar or 1/2 packet of Splenda Brand (sucralose artificial sweetener)

Mayonnaise is made by combining lemon juice or vinegar with egg yolks. Eggs (containing the emulsifier lecithin) bind the ingredients together and prevent separation. Then, oil is added drop by drop as the mixture is rapidly whisked. Adding oil too quickly (or insufficient, rapid whisking) will keep the two liquids from combining (emulsifying). But, as the sauce begins to thicken, oil can be added more rapidly. Seasonings are whisked in after all of the oil has been added. Blenders, mixers and food processors make it easy to make homemade mayonnaise, which many gourmets feel is far superior in taste and consistency to commercial mayonnaise.

Lets stop discussing this.

Sexy.

looks like hes got a redbaron pizza on his leg. dinner time

take a progressively closer look at the hookworm...

That comment made me feel more sick than looking at the picture.

you serious about the mayo?

just pop a raw egg into your blender, with a little mustard, white pepper, salt, then run while you trickle a bit of oil (i like EVOO), it whips up nicely. add a bit of lemon juice or vinegar & you're set. i like mine w/ a lot of crushed garlick. o yes.

I love mayo.

Good call on Junebugs EMMAh. I can't believe I fogot those. They sound so 'crispy' when they hit things it makes me wanna puke. I remember pouring lighter fluid on them and torching them when I was younger.

I once shoved one under a mat then stepped on it, it made this loud CRUNCH. The sound gave me the shivers, so now I just totally avoid them.