Cook them under a grill. They are one of the most wonderfully English foods around. Sunday tea just isn't Sunday tea without crumpets and jam.

Hahah, No, I was trying to imply that he's copying porky's 'cunt' posts

Clotted cream for whichever numpty turned their nose up, is very similar to creme fraiche, and is delicious:

No I was making fun of Glice.

Okay then, you get bonus points.

The term "clotted cream" is something I find off-putting.

I'm having deja vu.

hey, is that the same as that devon cream? that stuff is great, though almost as unhealthy as lard. also there's that wonderful concoction known as lemon curd. sugary & toxic, but delicious.

That word makes me think of rotting cottage cheese.

Yes, clotted cream is also known as Devon cream, because it comes from Devon.

Oh, yes, I do believe I have mentioned that in the past.
I'm gonna go ahead and stand by this one.

you can buy that stuff in american supermarkets. delicious.



im hungry now. time for lunch...

I resemble that remark!

don't get me wrong, it looks good...I just can't get past the "clot".

it makes me think that the cheese is undergoing a biological process that I don't want my food to take part in.

the thought of sucking on a cow's open wound gives me the same feeling.

Your loss.

Go round to !@#$%!'s and try some on a scone.

Think of it as Devon Cream in that case.

just imagine it as double thickness which is essentially what it is. it really does stick to your ribs when you eat it. although knowing you that statement makes you feel worse.

Although it also has a crust on top, which may make you lean back towards revulsion.

I see y'all in great form tonight.

thumbs up for this thread, I can't even believe I made it through the 12 pages and did not fall off the chair laughing.

A crust? Where do you do your shopping?

not so much! :p

it looks great. and although milk (and even the thought of it) is enough to make me hurl, cheese and yogurt I'm ok with (my problem is with the smell).

mostly, I just find the argument funny. seriously, I could get my australian friend REALLY worked up about the whole biscuit / scone thing simply by insisting that scones be called biscuits. again, it's shocking that nobody took the white gravy bait. usually, someone has to INSIST that it be called "sauce".


another suspected english favoUrite: http://infants-blood.info/bloodspread.html

mmmmm.....clotty goodness!

sig check!

Clotted cream:A type of thick cream with a yellowish crust from the English counties of Devon and Cornwall.

Ah, I love it when the board fights over food.

Piccalilli sandwich, anyone?

I'm off to bed now. Someone keep this thread warm overnight, will you?

OK, but I hope to god that clotted cream is something one refrigerates after opening.

yes i'll have one of them down a greasy spoon an all.

yeah, even then I'm starting to have second thoughts.

the "crust" was the dealbreaker. are there really little yellow puddles of congealed butterfat?

ick imo.

do you people eat head cheese too??

Do you mean brawn?

Earwax?

Clot = Thicken

its just basically very thick and very rich cream. its heavy in the way that rocks are heavy you need to sit down after you have some mainly because you cant move and also because your in a dream world of utter delight. thats the cream not earwax.

I call my friend's cat Willow Clot.

...and spreading it on a warm scone, straight from the oven...mmm...

this is all just wrong wrong wrong. earwax, mouth, crumpet!

whats next garlic and bread!