i read about this recently on serious eats and bought a can



holy shit! this is as close as industrial america gets to a tasty paté for two dollars and sixty four cents plus tax.

im tempted to reshape the corners and bring it to a party with a jar of cornichons and see what people do

this is actually hilarious. it’s really good!

i haven’t fried it yet because i ate the whole can before i had a chance

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ETA: this is the original article

https://www.seriouseats.com/2012/06/...d-of-spam.html

ima say the jalapeño was a disappontment and i will not buy again. maybe it’s different from 6 years ago but yeah don’t bother today.

the pepper though it’s truly bananas. and the regular stuff, fried, is a higher protein alternative to hot-dogs. but the pepper one! HELL YES.

An orange

pork rinds with frank’s red hot sauce

who knew “buffalo” anything could be so easy? i had heard about it but now i do

buffalo everything!

chili and cornbread!

steak

fried chicken

mmmmmmmmmmmm fried chicken rules

the first time i attempted vegetarianism i broke down before a bowl of fried chicken

Strawberry season at the you pick farm down the road. On our 3rd flat. Trying to pronounce it like a proper Englisher: strobbry!

roasted spanish peanuts. so gooooooooood....

Yup. It was Golden Chick. First time I'd tried it. It's good!

RIP Anthony Bourdain.

I loved Kitchen Confidential and his restaurant reviews. He had an ability to write about food in a way that crossed over to non-foodies like me.

Hanged himself in a hotel room. Who knew?

yeah wtf. cocaine blues or something?

he always had it in him i’d say. wonder what pushed him over the edge.

fuck.

sub-standard omelette?

no, i meant it seriously. he leaves behind an 11 year old daughter?

maybe some divorce shit.

or maybe harvey weinstein’s hired killer. no fucking idea.

but odd. very odd.

i don’t know.

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eta: and now i’m reading tmz. wtf is wrong with me. i can relate i guess.

Like you said, there is a sense he always had it in him. I know he had a pretty heavy problem with drug addiction but he wrote a lot about overcoming that. But you never know.

I made some biscuits from scratch to go with some steamed clams - delicious!

made a kind of risotto with bulgur wheat (so, no risotto), spinach, and a tilamook medium white cheddar i found at the supermarket.

was sorta craving pizza and this did a better job at a fraction.

this season’s last plums i’m guessing

already a little dry but so tasty

yesterday i had a mealy peach that was so flavor intense... wow

fruit tastes best just before it starts rotting. why....

delicious delicious meatloaf

great northern beans

an orange

guess what I ate yesterday?


leftover saucage!


today I ordered a pizza, but they called that delivery time is incredibly hugely long all the way from New York. So it will be spareribs instead