i'm soooo hungry

the goat cheese with garlic is the one of the few things I'll buy from Trader Joes. fucking tasty.

Bump

Cooke some orange peppers tonight, stuffed with lots of mozzerella, mushrooms and courgette. Mmmm.

A friend has given us some lovely sheep-milk cheese.

blue cheese and brie

i really cant get into mozarella, it doesnt taste of anything and is really fattening. i like a good strong flavoured cheese.

i once had some cheddar with onion around the outside and it made my eyes water it was so strong.

It's true that mozzerella tastes of almost nothing, but it becomes rather a tasty and pleasant thing when cooked.

i have started to worship at the altar of halume.

That's a sheep-milk thing, isn't it?

i am not sure, all i know is that its delicious and good in salads and with stir fries. really a big fan of salads with a warm ingrediant.

I have the rest of this goat cheese but no crackers to eat it with! Foul fate!

No problem. Put it on some slices of red pepper, sprinkle it with some black pepper or fresh herbs and grill it for a minute or two.

I have none of that.

this thread has made me want to make mozzerella sticks.

Shame. What about tortillas? You could make a pretty impressive quesadilla with some good goats cheese, I reckon.

i had a very nice buritto in san francisco with some lovely cheese in it. got it from some place on mission near where all the banks and stuff are.

Problem solved. One half of a sourdough roll with the inner fluff carved out. Tastey toughness with goat cheese goodness.


And I think I've been to that burrito place. Drunk. Of course, I could b wrong. Like I said, I was drunk.

thats alright i was out of my mind anyway, seemed to fit in on mission.

Ah, the absolute pleasure of finding a burrito place in a wandering drunk stupor.

not as good as falafel or fish n chips haha.