The margerine thoughts
 

Margerine has been a long time enemy of butter, and I side with her and the margerine girls on this date and at this time. One more overweight person thinks about opening the fridge every five minutes (that includes me, don't worry haters), after the luring that butter shattered on their weak and unconscious mind. Help the cause.

I'm not worried about butter, I'm worried about dulce de leche.

i cant believe its not butter

I'm not overweight. In fact, I'm underweight.

I'll go with butter becuz I can't handle dah fake shit.

See you on that fat planet.

butter is awesome.

margarine (or margerine?) must DIE.

Butter. Is. Better.

YES.

BUTTER. You know I'm french. And French NEVER eat margerine.
We prefer butter, and even salty butter.

funny, because margarine was an invention for napoleon's armies.

and yes, french butter is the best. the irish may try, but they can't cut it.

i must return to france, damnit!

Be careful, don't say something positive about french food, porkie 's gonna feel outraged, like with the "Worst Country" thread.:rolleyes:
I didn't know about margerine invention, thanks.

Couldn't you just churn your own?

I think that even the walls know that you're French by now. You don't seem to say anything else, anyway.

like that?

Yes, just like that.

Only churn it the French way. I suppose?

Ah ah ah !!! The answer I was waiting for. Provocation always works.

french butter is cultured butter, by which i don't mean it reads books, but it is allow to "grow" some beneficial bacteria, which makes it both tastier & less watery. if it's made with raw cream, now... ooooh the best of the best.

there are good american imitations as far as i know, i used to buy something made in vermont.

i've been known to eat a whole stick of butter if provided with the right bread.... :D

eh?

I'm hungry now. I think I'm gonna eat :
and

damn, for a second i thought you were going to eat wires.