do you eat mayonnaise?
 

yes. it's the best substance known to man.
no. it's vile and i'd rather have a dog shit on my genitals.
eh. it's nothing special, but if it's there, i'll eat it.

I like it.

Ketchup and Mayo on a hamburger is awesome. It is basically..oh shit, I forgot what it was called...some kind of dressing.

i'm pretty sure it's remoulade you speak of.

yeh ketchup and mayo is good on burgers

thousand island?

when my dad was a kid my grandpa was so cheap he'd "make" thousand island dressing by mixing ketchup and mayo. he also made them shove magazines down their socks to use as shin guards for soccer and made them sled in cardboard boxes. more recently he burned down their house because he decided he'd put some oil in a pan on the stove and then go out and mow the lawn.

yes i like mayonnaise, mostly in conjunction with poultry but never on a hamburger. nasty.

Gross and nasty. I quiver at the sight.

Yeah, thousand island.

Magazines for shin guards? lol.

all of those things are class a character builders, though.

remoulade and 1000 isle aren't that far removed are they?

I've never heard the term remoulade. So...sure?

I do like on my burger or sandwhich no doubt.
But not in bug fucking glops like some people do. nasty!
You've really gotta proportion it all right

http://en.wikipedia.org/wiki/Remoulade

could be the same thing, i think. i don't know. the shit is gross to me, regardless.

i guess that would be the PC term.

im pretty sure the ketchup + mayo is called golf--a basic ingredient of that vulgar deliciousness known as the shrimp cocktail. though some people use a different sauce.

i love mayo, but then again, i dont count the crap from fast food joints as mayonnaise-- that shit is lard infused with ass mucus-- inedible

to make a good mayo take an egg, add salt pepper and mustard, spin in a blender and then trickle olive oil, thinly until it gels. once you do that you add lime juice (eat fresh) or vinegar (lasts a little longer). if you incorporate tons of crushed garlic, it tastes awesome with fries. you can also make a mayo of just eggyolks but there is some further mojo in it.

for those pussies that fear salmonella: salmonella is found only in supermarket eggs, that are washed and rewashed and taste like the asshole of satan. a fresh free range farm egg you just wash the outside to remove any trace of caca & it's pure goodness.

anyway mayo is great with:
potatos (including french fries)
beets & potatos & carrots & peas
fake crab aka surimi
eggs; egg salad sandwiches FTW
as a binder for chicken salad
& tuna salad, then you stuff a tomato with it
shrimp salad, then you stuff an avocado with it

an olive mayo, which is black olives blended into a nice garlic mayo, is awesome with octopus.

i pity those who find no joy in eating

its gross...honestly, the worst thing you can eat...with margerine/fake butter a close second

WHAT mayo are you talking about, son? margarine is #1 disgusting feces in the planet, that is true. but have you ever eaten a good mayo, or does your shit come in a jar with a store name on it?

im just asking, to make sure what species you're foulmouthing here.

and remember-- margarine is #1 in utter cacacity

this does the job
miracle whip, on the other hand, is enough to make me ill.

I hate the white slime with a passion.

It is frightening how it keeps finding it's way into more an more foodstuffs too. It used to be Japanese food was safe, but now it's a common ingredient in many type of nuevo sushi. Then there are the so called "sauces" which are just spiced up mayonaise - dump some garlic in it and it's "ranch", put some taco sauce in it and it's "southwest sauce" (as if mayo has anything to do with real southwestern food!)

If I were dictator, all forms of this foul birdshit spread would be illegal!

puta madre miracle whip is not mayo-- it's some horrid concoction made with leftover artificial inseminations.

hellmans is just barely ok. love the name though.

i have probably never eaten a 'good' mayo...no i dont think i have....i usually have it at large functions [accidentally] or whenever i forget to tell the idiot at the drive-thru that i will castrate him and his cousin if they smear that shite on my burger.

yo, pendejo, are you an expert in southwestern food way up in portland? just so you know, southwestern food has something worse than mayo, and it's melted yellow cheese on EVERYTHING.

but you are right-- mayo w/ taco sauce is just probably the desperate creation of starving potheads with a bad case of munchies and only $3 to spend at 7-11

$3 at 7-11 = slurpees for everyone.

oh yeah that shit is foul but so foul but so crappy-ass foul yeah it betrays the true & original mayo which is pure deliciousness, i swear.

i rarely eat mayo, mostly is on tortas (mexican meaning).

i don't like mayo on burgers though.

yes

"you know what they put on french fries in holland instead of ketchup?"


i'm not a huge fan though, but i certainly don't think it's gross. but some mayonnaise is disgusting.

yes, but in SMALL amounts

yes its very nice, its good with chips (thats freedom fries for the yankess).

No

Fucking

Way.

Only homemade and with tuna.

Mayo is disgusting.

And tell me I didn't just see swa(y) calling someone out on a typo.

mayo is a county in ireland!!!!

yesi eat mayo. its great on chips (irish for french fries). i dont eat butter or dairy spreads so i use mayo in sandwiches and shit too.

& mayo is a clinic in america...in rochester, minnesota to be exact. they order something about once a month.

as a wee one i would only eat kraft miracle whip and shunned the mayonnaise, but now I eat it every so often, but usually in tuna, chicken, shrimp, potato or egg salad. i'm more of a spicy mustard type w/sandwiches usually, but not always.

Mayo margarita anyone?

Reuters | Tuesday, 14 August 2007

 

Reuters
MAYO REVOLUTION: 'Mayoty Dog', which tastes like the vodka-based cocktail Salty Dog but is served in a glass with mayonnaise on its rim instead of salt, is pictured at the 'Mayonnaise Kitchen' restaurant in western Tokyo.

 

When Koji Nakamura mixes up a margarita cocktail, he adds a special ingredient - mayonnaise.

"Mayogarita", a white drink with a hint of the creamy dressing, is one of several cocktails Nakamura serves in his "Mayonnaise Kitchen" restaurant in suburban Tokyo, which features mayonnaise on everything from toast and spaghetti to fondue.
Despite its Western heritage, mayonnaise has become the condiment of choice for many young Japanese, who add it to everything from sushi, noodles and tempura.
While older Japanese might gag at the thought of mayonnaise on rice or savory pancakes, the young are slathering it on.
They even have a name for mayo fanatics: "mayolers".
"People keep discovering various ways to cook food with mayonnaise," Nakamura said.
"If you put it on raw tuna fish with red flesh, it tastes like medium-fatty tuna fish. That kind of unpredictability makes it interesting and popular."
In 2006, Japanese consumed 1.65 kg of mayonnaise per person, down from a peak of 1.90 kg in 2000, according to the Japan Mayonnaise and Dressing Makers' Association.
Nakamura's tiny restaurant, with fewer than a dozen tables and decorated with cut-outs shaped like mayonnaise bottles, also offers "Mayoty Dog", which tastes like the vodka-based cocktail Salty Dog but is served in a glass with mayonnaise on its rim instead of salt.
Patrons of the seven-year-old restaurant can buy their own bottle of mayonnaise for 300 yen ($2.53) - similar to bars that keep regular customers' bottles of whisky or sake.
"I know it's rich, but I like the taste," said 22-year-old Mayumi Kameoka.
"My friends and I used to put a lot of mayonnaise on bite-sized fried chicken at our school cafeteria."
"MAYOLER" MANIA
Japanese mayonnaise, first produced in 1925, is creamier and tangier than its Western counterpart, and includes only egg yolks, not whites, with varying amounts of oil and vinegar to alter the taste.
Manufacturers provide a constant stream of recipes that involve the dressing, helping to make it a staple in most Japanese refrigerators.
"It has a good flavor," said Akira Omori, 32, who likes to put mayonnaise on dried squid and other snacks.
Health-conscious Japanese are, however, starting to eat less of the dressing, prompting manufacturers to introduce low-calorie versions, including one that says it reduces cholesterol levels.
Mayonnaise lovers also got some bad news when No.1 Japanese mayonnaise maker QP Corp's
(ed. I think this is really Kewpie Corp which makes soy-based mayos for Japanese consumers.)
lifted prices in June for the first time in 17 years due to higher vegetable oil prices.
Right now, though, Nakamura of "Mayonnaise Kitchen" is more worried about a summer heat wave seems to be dampening customers' appetites than the future. "I see people going into a soba noodle shop downstairs. I can understand that," he said.

C'mon, swa(y), calm down. What's the problem, today?

I just thought it was funny.

is that sephiroth?

You grandpa sounds like a modern day genius.

I hate mayonaisse. It's like whipped fat.

You're thinking of the filling in a Twinkie.

oh man. what about mayonnaise filled twinkies?

middle america would implode with happiness.

Or explode out of their already-strained undergarments.