So I just ate the pizza of the year.
 

Amy's Roasted Vegetable No Cheese. Available for around $5 in the supermarket. Organic shitake mushrooms, sweet onions, and roasted red peppers. Non-Dairy. Cholesterol free. 12 ounces.

Comments?

the best pizza in the dc metro area is from Armand's, famous for their spinach and garlic cheese pizzas

Yum.

What's the best store-bought pizza you've had?

These days I'm especially interested in the "healthy" variety.

the best tasting store bought that i can recall is safeway brand's fresh dough pizza that i top myself, but i haven't done that in a while in lieu of buying a pillsbury can of crust and making it that way

my top three toppings whenever i get the chance are pepperoni, black olives, and pineapple, it took years to get jennthebenn to even admit it tasted good

what can i say? i believe.

best pizza topping combo: black olives, italian sausage, mushrooms. yessir.

I hate myself for saying this, but you really need a girlfriend.

is a bakery a store?

if not, i think i might defrost a delicious goat cheese, rosemary and tomato rustic pizza from a place called Uppercrust Bakery.

if so... i refuse to eat store bought pizza and will probably be forced to throw the disgusting thing away. pm me yr mailing address, i'll same day fed-ex it to you. srsly... you need to eat better, son.

best calzone filling combo: ham, artichoke hearts, mushrooms, and black pepper. deep-fried is preferable to baked. the marinara sauce is crucial.



...i would argue that what is true for calzones, is true for pizzas.

Aw...that's not gonna help kill me in twenty years...

Where's the fun in that?

Yeah, Amy's stuff is great. I used to get the Pesto pizza with the organic tomatoes and broccoli on top. I've never seen the kind you mentioned though. Sounds good though, I'll have to try it if I ever see it around.

are you kidding ?



do you have any idea how much fat is in a deep-fried calzone full of ricotta cheese and ham...? and some good marinara with plenty of olive oil....?


how do you think marlon brando died?

speed rabbit ftw!
they may be fast food pizza, they're fingerlickin' good! ah i can't stop eating their "Cheese" one

hmm interesting.

frozen pizza? have you no soul?

i actually ate a pretty good frozen pizza yesterday; it was pretty cool because it wasnt just like other frozen pizzas with just a bunch of cheese and salami on top and nothing else, it had like, no meat and it was pretty thin and had all these spices. i want another one.

tomato, sweet chili, olives, peppers, spinach, black pepper, bacon, anchovies, artichoke and baked beans..... kick motherfucking ass!

im not into pineapple or mushrooms on pizzas period!

We get these fairly often. Pretty excellent for frozen-in-the-box. The artichoke hearts are the highlight for me. You really have to compare these to other frozen models though, because they will all pale in comparison to an actual pizza.

Excuse me, but.... who are you?

Yeah, for frozen, they're very fresh tasting, very flavorful. I've tried a couple different Amy's pizzas, and this is the one I like best. I'm surprised I like the cheese-less variety, but I find I don't miss the cheese at all.

My top 10 pizzas.

1. Little Caesar's Pizza (only ones independant from K-Mart though)
2. Mancino's Pizza
3. Jack's frozen pizza
4. Aver's Pizza
5. Papa John's Pizza
6. Noble Roman's Pizza
7. Snappy Tomato Pizza
8. Totino's Frozen Pizza (ONLY the 3-cheese kind; all the rest are AWFUL!)
9. Hungry Howie's Pizza (though I usually only get the 3-cheeser Howie Bread)
10. Pizza Hut Pizza (very hit or miss; sometimes it's brilliant, other times it's awful. .. if they kept their brilliance for extended periods of time, they'd be godlike)

I find I like only one pizza from Pizza Hut: Thin crust, black olives, mushrooms, and extra cheese. Everything else is intolerable. The secret with this one is the extra cheese. And the crust. Any other crust by Pizza Hut is horrible and greasy.

I love atsonicpark.

i like armand's ok and i used to live around the corner of one in mass ave., but in the d.c. area pizzeria paradiso & bertucci take the... pie. of course paradiso is a nice restaurant where you can burn through $200 in the blink of an eye, and bertucci's is a brick oven etc. but god damn i do still have dreams about paradiso. http://www.eatyourpizza.com/ <-- glorious

oh on the budget end of things like armand's i believe LEDO wins-- there was 1 in college park on university avenue and there are a few more scattered through maryland, check it out. and then VACE in conn. avenue sells beautiful pies, especially the onion one is superb-- i have my reservations about the crust (thin but not very flexible), but try them, you'll thank me for years. when you go to the uptown to see a movie in a big screen cross the street & try a slice at vace-- they also have other italian goodies they sell-- yummy.

--

oh man and faccia luna!!??!?!? how could i have forgotten that place. i have many stories from that joint. http://www.faccialuna.com/

Amy is a goddess. hast thou tried her cheese enchiladas?

I just a $3 slice of cheese Sbarro pizza because I was in a rush. It was good, but totally not worth $3.

I fucking love Domino's Sizzler, base of Sundried Tomato & Garlic Sauce and topped with Pepperoni, Onion, Jalapeno Peppers, Tandoori Chicken and a coating of Italian Herbs

No, not familiar with any other Amy products but the pizzas.

have a ledo's in town, i like the square pizza idea, but i find it a little greasy for my tastes