Do you do a good barbecue?
 

God I'm in the mood for one right now.

i have been doing quite good on the grill this summer

have had to make many burgers (all specially seasoned) fresh fish, chicken, vegetables

as for real bbq, i haven't had much, but must get to Em-ings soon, a nice old shack on the DE/MD border which has some of the best pulled chicken and hot sauce

BBQ differs depending on the state right? how would it be different where you are?

Sorry, i think about food far too much, i really do.

i like to grill shrimps and pineapple slices and red peppers, sí...

the "barbecue" known as pulled pork, brisket, etc, i prefer to buy ready, as i lack the slaves to do all the hard labor.


barbecueing with charcoal, while very tasty, can be a bit of a pain in the ass so in lazy times i just "grill" in a cast-iron pan that looks like this:

ICESTORM2007 destroyed my grill.

:(

Hell yes, yesterday I grilled some BBQ chicken, hamburgers and some hot dogs.....yep.

i'm capable.

mmmmmm ribs
mmmmm pulled pork
mmmmmm bbq sauce hamburgers

Fuck Barbeque I want some spinach nan and chicken tika mesala!!!!!

 

Gwildor!

No, I don't.
Because barbecue is fucking disgusting.



(This attitude predates my two decades of total meat avoidance, by the way. You know, because shit's gross and grown adults shouldn't need a freaking bib to eat their din-din.)

you're a freak

The secret ingredient is blood.

I grilled a killer steak when I was camping a few weeks ago. The flame seared tomatoes were a tasty embellishment.

Guaranteed success in business: a good BBQ restaurant.

Oh, barbecues are so nice. I might ask Dad Melly if he can do one round at his this Sunday.

I don't tell many people this because it's pretty embarassing for a guy, but I'm terrible at grilling. I never know when to flip it or take it off or whatever. Clueless.

We have a BBQ restaurant chain here in the UK called Bodeans. Their food is very, very nice. Argentinian barbecues (padrillas) are also v tasty.

I'm pretty decent on the grill. But I do need to improve my knowledge of marinades. My brother has an excellent pork marinade.

Many a night I find myself laying in bed fantasizing about barbecue.

You fancy a trip to Bodean's in Clapham at some point, senor?

most certainly!

Yay! (I'm PM you in a day or two re meeting up - hope yer day's going well)

i've had a barbecue the past two days, not really big on it though, since i'm not a massive fan of meat.

Me and demonrail went to Bodean's American Barbecue restuarant in Clapham yesterday, and here's what I had:



Pulled pork, sausages and damn fine chicken, served up with a fine pint of Sierra Nevada beer. The meal was superb - London boardies, get thee to a Bodean's ASAP.

Holy shit that looks good.

It was totally delish - I'm very impressed that such good food can be had in my 'burb, and not expensive at all.

It looks better than actual American BBQ.

please tell me that the pile of shit on the left side that looks like bird entrails is NOT supposed to be coleslaw. :confused:

It is. Looks crap, tasted awesome.

bbbut....it's piiiink.

:(

red cabbage makes the mayonnaise pink

I do an ok barbecue. Home-made burgers are my speciality. The secret I've found is that it doesn't have to be black to be cooked through. Also, garlic and the like on the coals means the flavour seeps in. I have to admit that all the tricks I've learnt were from a fairly large drug-dealer who has roughly four million Barbecues a year.

Garlic amongst the coals is something I'm gonna rip off big style in future, and pretend it's my own idea.