Why does Porkmarras start 4 threads about Americans in one day?
 

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Stupid Americans
American Stupidity
Americans=Twats
Why are american posters so boring?

Talk about boring.

Because he is obssessed with Americans. Like you and me.

He is obssessed with the way Americans are and act, their(our) whole cultural attitude towards everything.

Noted

a) he's petty
b) he craves attention
c) he's mentally unbalanced
d) he's a dick
e) all of the above

I think he's just fucking with y'all

Successful at something that lasts.

in many ways he is proving points.

Everything is said for a reason.

because americans are 4 times stupid

Unfortunately idiots constantly out-stink me Jico.

Yes, i proved that on previous threads.

^ Good point.

As porkmarras' roasting of americans?

He's a cunt.

Keep in mind he's entertaining, amusing and quick witted, so this creates all in all an interesting cunt, one who in some cases says things that make you laugh, or cry or both. I believe Glice has distilled this theory down to a basic formula...were all cunts, but who of us is funny and amusing. Well porkmyass is those things.

What if i said that a certain american twat was simply a twat and you wouldn't be able to decide if i was joking or not?What i like about the internet is very much what i dislike about it: i can pretend i know nothing about some cunt and you don't know if that's 100% true.

It's beginning to seem as if you cannot write much without using the words "twat" or "cunt" and it's fairly curious behavior for a gay man such as yourself.

I've abandoned any will to live and instead started spending all of my time on here a while ago.It seems to suit myself.To put it more simply: i haven't lived much anyway.Why start now?Funny,though,how i wish you to be stalkerish(and you are not the only one) towards me atari.I must be making an impression on you more than i would have given myself credit for.

We all know here that it's actually the other way around, so nice try, nutcase.

my best guess at some statistics are:

used the word "twat" - 5,458 times
"cunt" - 2,302
"rubbish" - 8,781
"tosser" - 549
mentioned how great he is or implied how great he is by "putting someone else in their place" - 11,002

the actual statistics available for porkmarras:
Total Posts: 12,239 (51.43 posts per day)

You forgot the calls for a nurse,atari!!

*Sits back in his armchair and enjoys the bitching, while chewing on a mega cheese sandwich*

I understood that they were jokes.

I'm just saying too much of a good thing (12000 posts of it actually) is a bad thing.

No doubt that Porkmarras is amusing, but I, myself, have grown bored of him lately.

Why does porkmarras make over fifty posts per day?
Why does Porkmarras start 4 threads about Americans in one day?

So bored of him that you dedicate him yet another thread.If i had to count all the times that my username has been mentioned on here in the past week alone,it would take the entire population of texas to keep my ego at bay.Oh and give me a break Alex's Trip:12000 posts for sure but quite a lot of them have been musically orientated,like it or not.I have the taste,the brain and the wit to match and when i come out of a closet i make sure that it is a real one and not an imaginary one found on the internet.Thanks for the 20000 + reputation points that land into my personal settings on a regular basis and (even though i've never asked for them) i am grateful for.

It takes exactly 3 seconds to post 'fuck you atari'.There you go.

I had cheese sandwich for lunch today, with some lettuce and mayonnaise, and a tiny amount of tomato chutney.

Pate on toast for me.

oh my oh my healthy lifestyle
I had pizza for lunch

I'm becoming a fat bastard

Chicken sandwich and a strawberry youghurt.

All in. Cheese (dutch lekker belegen), lettuce, egg, tomato, mustard sauce, salt & pepper. Mmmmm!

You?

Oh, I had a satsuma too. My first in ages, and it was delicious.

i had some "basque potatoe soup" (that's how they would call it) and afterwards a piece of linzer torte:

Basque potato soup? What's in that? Other than potatoes and basques, obviously.
+ + ? = basque potato soup

well, the soup consisted mainly of potatoe, red/green pepper, some spicy sausage and a few other ingredients... onions, tomatoes too, certainly: it reminded me of the basque sauce called "piperade"...

Spicy sausage? Aw, too bad. Sounds good though, I wonder if it could be adapted for the veggie palate?

HAHA.Somebody's feeling vengeful today.Have a nice plate of designer salad for us.Bill on my tap.

i'm sure there is a way to skip the sausage. in the regular "piperade", which is delicious, there is no sausage...




ah... and i did not know those were called basque too... now i understand...

Or I suppose I could just as easily use veggie sausages. I may have to google a recipe for this.

My lunch was one tilapia fillet with deli-prepared potato salad on the side. I went for Louisiana-brand tartar sauce instead of lemon dill.
I pan-fry it, although, I use no butter or oil in a non-stick wok and I cover it and add water several times during cooking to steam the fish and get it nice and done all the way through fast.
Some catfish fillets are in cajun marinade preparing to be blackened later tonight.

I only moved from being totally vegetarian to being a fish-eater about two years ago, and it's only in the last couple of months that I've been introduced to pan-frying fish. I have to say, a piece of sea bass tastes ten times better pan-fried than it does cooked any other way.

I'm getting it browned on the outsides of the fillet and steamed throughout by frying it but also steaming it at the same time as it cooks in the wok. If there's a skin on the fish fillet, then I separate that after it loosens up during frying and it necessitates using some olive oil or margarine (I use the Fleischman's olive oil margarine for any cooking.)

You can feel the surge of energy and healing that you get when you eat fresh fruits and vegetables and also when you eat fresh seafood. I've never understood why strict vegetarians feel the way they do and will not eat it. Many types of fish are cheap too and they taste good if you prepare or sauce them a bit. I don't keep any around in the refrigerator or freezer for more a few days though.

Unless I have no choice (e.g. red mullet / red snapper), I never eat the skin. The remaining vegetarian in me doesn't like the idea.

Fresh fish is certainly one of the few things that I'll only ever buy on the day that I need it, or maybe the day before. That and soft fruits.