Does the flavor of ground turkey compliment or counter traditional kebab seasonings?
 

I've got some ground turkey to cook and I'm thinking about mixing it with a chopped onion, a crushed clove of garlic or two, a tsp or two of coriander, a pinch of cumin, a 1/2 tsp of salt, and ground black pepper at my discretion.

Then I'll spread it out over a sheet of aluminum foil and stick it in the broiler, and cut it into strips when it is done and serve it with sour cream, sriracha sauce, tomato, and lettuce on pita. I do this with for pseudo Dõner Kebabs and Gyros.

Do those flavors mingle well? Because I've made other ethnic stuff with ground turkey that just isn't quite right, you know?

for me it sounds good and I am getting hungry

Well I made it on your advice Al Shabbray, and it was awesome. Turkish, Greek, and Mid Eastern flavors seem to thrive with strong flavored meats.

Sounds delicious.

so do you

Quit teasing, hot stuff.