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has anyone ever managed to remove the biscuity sides of a custard cream...
... and keep the creamy middle completely intact?
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Yes.
But we don't have custard creams, we just have imitation things. So I don't know what the relative level of difficulty is. |
Sorry, I don't speak English. I only understand American.
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i'm sure they can do it with lasers
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Maybe.
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only one side
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ah well, then i guess its not a fair test... i myself cannot manage it, and i have been trying for years. its heartbreaking when you get so close and then the cream crumbles. |
Whatever things I had were probably very different because it wasn't incredibly hard.
I wonder if they sell them here at all. I've never seen them. I really want to try now. |
Post a picture of these things and I'll tell you.
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To be honest, I think everyone should stop playing with their food.
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I disagree with that.
Yeah, noooo. Never had or seen one. |
Is that like those obnoxious Oreo commercials where grandpa shows little sonny how to dip his cookie in milk and everyone is happy? Fuck that, grandpa shouldn't be eating that shit anyway.
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Not if he has diabetes like most old people.
Or diabetahs (for the Americans haha ;)) |
I don't think it's all Americans.
I've talked to some dealers who are like, "What the hell?" when I say it. Everyone I deal with regularly knows what I'm talking about and says the same thing to other people. A nice diabetahs. |
Hahahahahahahahaha.
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haha that'd be pretty cool to see |
I reckon it'd be pretty easy if you froze it first.
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You mean diabeetus?
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damn the bitch beat me to it. no, i have never managed this feat but they are delicious. |
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