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Originally Posted by knox
don't you make oven chips ploesj? my stomach can't take the grease either and that's how i deal with it. of course they're usually a bit dry but.
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we have the worst oven ever (it's old and slow and small and doesn't heat up that well) and we are a family of eight... imagine how long it would take to make chips for all of us. i have made oven baked potatoes a few times and i can only do it for four people at the time, since a larger quantity is just too much.