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Originally Posted by gmku

learning how to make bread. Yesterday's loaf was very good. I've got the basics down.

Today's recipe, I replaced the water with whole milk (organic, of course). Oven time begins about an hour from now.

GF and I probably will eat no more store-bought bread. If I can get a couple of loaves done over the weekend, we'll have enough for the week.

toroloco, try the no-knead bread recipe, it's a no-brainer. and it's really tasty. 3 ingredients.

i hope you're using king arthur (employee-owned) bread flour, cuz it rules.

for the recipe, google it-- 1st appeared in the NYT and it's been modded since.