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Originally Posted by !@#$%!
supposedly has some advantages with more stable pressure.
problem w/ said lady is that she'll have to bleed the tire and refill with nitrogen.
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good learning experience but i'm done with the sweet shit. from now on it's gonna be all meat pies.
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I guess the "stable pressure" explains why the tire didn't appear / bulge like normal low air tires do......it looked about the same as the others. At first, I questioned if her dashboard indicator may be faulty......once I started adding the air, I could tell it was filling up.
The lady mentioned she would need to have it bled in the morning and re-filled with nitrogen. Like Savage, I had no clue of such a thing.
Speaking of pies, my aunt made a pecan pumpkin pie for Thanksgiving and it was amazing! Not too sweet and oh so tasty......
Natchitoches, Louisiana is famous for their meat pies and I can attest they are good. Will you be making something like this
Meat Pie
