Quote:
Originally Posted by schizophrenicroom
milk steak!best served with a bag of spaghetti. thyme with orange sounds fine.
I made cacio e pepe for lunch. then ate more pecorino by itself. do let me know how the chicken comes out.
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you ever made cacio e pepe w/ ramen? look up david chang's version (i think it was him).
eta: if you're ever out of parmesan/pecorino, try the hippie version of it-- nutritional yeast. good stuff, cheap, rich in glutamates.
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the chicken came out pretty good but a bit too sweet tasting for me
i think i put too much cinnamon
the way i'd redo this would be by adding some curry powder instead (kinda like a chicken tikka)
also the suggested serving ("with greens or spinach") seems insufficient. i'd add a mound of rice or something. which i'll do for the reheats (maybe i'll add teh curry powder then & see).
the viking chicken is out of the oven but i won't eat till later. looks plenty crispy. i didn't have butter so i used bacon fat instad.
i need to get me a camera that doesn't show all my private info like the exif data on iphone photos.