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Originally Posted by !@#$%!
how long / what temp / seasonings/ method?
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cut 2cm ring-pieces. but on backing-paper. salt them.. add black pepper and olive oil.
had them in the oven at around 190 celsius for about 40 min (just see that they have a nice golden roasted color - then it should be alright, every oven acts a little different).
then you can do whatever you want with them. i put them in a salad with balsamico-garlic dressing. but you could put them on a nice bed of bulgur or lime-rice or couscous then you have an uhlalala-side dish.
i love red onions. They're a soul on fire.
uhh if you add some chilli before baking...
i bet there's nothing wrong with that