[!@#$%!]

this is in no way cooked but a fresh raw live taste. hence it's great with fried fish.

it's more like an onion salad. you know that french tomato and onion salad? with sliced tomato and onion sitting in a tray and then you dip your bread in it in a hot summer day? i've eaten it, but i don't know the name--- it's a bit like that, but not exactly that (no tomato, lime instead of vinegar, chili--a bit more potent & tropical)

the caramelization sounds like an interesting derivation and a great way to explore (i'd like to hear the results so maybe i can try it here), but taste it fresh first! it's super-good, and millions swear by it.