[!@#$%!]

just had an intense session learning to make chapatis. used leftover yogurt because i didn't like the yogurt made with skim milk from last weekend. the yogurt gave them a nice sour flavor and made them toast a bit yellow.

then i made a sort-of-shakshuka with shallots, parsley, and canned tomato (i know, i know...). then larded up the chapatis with irish butter and ate them together (eurasian burrito, lol).

with ceylon tea. and soem orange.

life is good. time for a siesta del gallito*.

* that's a nap that you take after breakfast