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hey symbol man:
the onoin thing.... good stuff. kinda hard to combine with other stuff.
so... avocado.
what do you do with it?
developing a starter with avocado. was thinking about a salbitxada sauce or maybe tahini joghurt... just the pure saltet slices of avocado (salted) and throwing some pomegranade seeds and basil as topping.
what do you think?
how is it used in america, the avocado that is? not interested in guacamole.
how'd you do it?
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