[!@#$%!]

this morning i made the last chocolate cake (cake flour is spent, no more till next winter) and i put less sugar than usual. used coconut oil instead of butter-- plus olive oil for the oil. came out awesome.

lunch was a bowl pasta with the now-famous cilantro pesto (ha ha).

afternoon snack a piece of the cake.

dinner was a salmon burger with a slice of grilled pinneaple and a quick red cabbage/shallot coleslaw (put too much vinegar). for appetizer the roasted cauliflower i made on the weekend-- turns out a couple of days in the fridge really help infuse the cauliflower with the spices-- they were fantastic.

i love food. food is starting to love me back, i think.