Quote:
Originally Posted by schizophrenicroom
that looks delicious, oh man. what's all in there?
|
Quote:
Originally Posted by !@#$%!
from the look of it:
farmer's cheese, tomato or red bell pepper, bit of basil, olive oil, black olives?, red onions, another herb i can't identify from the distance (looks like dill) and something that looks thin/transparent like a parchment paper
--
"farmer's cheese" is just my broad english word for some sort of unripened cheese like queso fresco-- though the definition and actual products vary widely-- could be feta as well
im suspecting that's it because notice how it holds its shape instead of melting even in the parts where it turns gold
|
1ßß% on the cheese front! i used turkish "hirtenkäse" farmers cheese.
no perchament paper... phyllo dough
no olives, dill,
börek styled "auflauf" the filling were smoked melanzni and red peppers