i'm eating ICE CREAM
i made it myself with this recipe:
http://www.nytimes.com/interactive/2...am-recipe.html
it's an awesome recipe because with 6 egg yolks it's just so smooth velvety creamy and ZERO ice crystals (a frequent problem with homemade ice cream).
ben & jerry have nothing on me now.
for the flavor i added lúcuma, which... it's hard to explain what kind of fruit it is but the ice cream is DELICIOUS
that's not my photo but those are lúcumas