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Originally Posted by ilduclo
try mixing crushed almonds in your french toast batter, that and of course the real deal butter and real maple syrup from the forests of VT
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irish butter only! but i used agave to avoid some sort of diabetic coma, ha ha ha.
what do you mean crushed almonds-- smashed chunks? or almond flour/meal?
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Originally Posted by Rob Instigator
amazing chicken salad sandwich on a toasted croissant. had pecans, raisins, and little bits of apple in it. tasty summer fare.
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oh hell yesss