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Originally Posted by !@#$%!
oh damn
look at those holes!
beautiful
looks the right kind of chewy
it must taste amazing
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tonight i made a roasted broccoli and potato soup.
just 4 ingredients: onion, starchy potato, chicken broth, plus the broccoli went in the oven until it charred a little. olive oil, 5 ingredients. salt, 6.
i think i could eliminate the chicken next time. yeast works just as well for umami.
really simple though, and served with a spoonful of sour cream. nice quick dinner for a busy day
same veggie + potato template could work 100 ways
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still not 100% there with the ciabatta (3 day process with lots of variables + we cant find the fucking manual for our stupid oven) , it's getting better and better though.
your soup sounds good, can imagine that reallly well with some cime di rapa (mix in the leaves later, add some lemon). but nothing beats a nice chicken stock as a basis for... well everything. what's STARCHY potatos?
Here's the soup I made this week (we got fresh tomatoes from our gardener last week):
tomatoes: cut in half, add honey, olive oil, thyme, salt pepper
roast in oven for about half an hour at 200 °C (should be really dark and nicely roasted)
strain
add your trusted stock 1:1
season with gin(don't be greedy), salt pepper
serve with croutons, sour cream and basil leaves
i'm getting really good at making pasta. here's my spaghetti alla chitarra:
we serve it with grilled malfi lemon, rucola, 'young garlic' and pecorino.
hope you're doing fine. not much activity here ha?