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Originally Posted by EVOLghost
^good shit. Not too bad at the carniceria here. Like 12 bucks for a gallon of that stuff.
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that's a great price. i made a 6 quart pot. 4 bucks for the tripe, 3 maybe it was for the cow foot, maiz pozolero was maybe 4? i forget, but it's really good quality. and the spices another couple of bucks. i made it DEEP RED with intense chile flavor (used mild chile to get more flavor).
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Originally Posted by ilduclo
I could never get past the smell of that stuff. All my East LA friends think it's the fucking greatest, but it has even driven me out of the house on a -10F day
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haaa haaa haaa! well if it's not properly cleaned (it gets washed with lime at the butcher) it might be major stank. i remember the smell of the whole house when i was a kid haaa ha ha.
i got the MORALES brand, washed, cut, and frozen, from walrats. has a nice funky smell but nothing overpowering. once cooked is sweet sweet goodness.