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Originally Posted by !@#$%!
a question for i fratelli d'italia:
if you have pomodori col tonno, as a sauce i mean, with cipolla, do you add parmigiano, or is it a crime because fish?
imma put some on it. i would think romano perhaps better but i have none. sue me if you must. i saw you eat pizza col tonno once. plus there's burro in it. plus i'm using every ingredient in the house  #quarantine
ps- but please enlighten me. if not now, when? |
Usually, adding cheese to fish is a bad idea. Tuna can “work” with cheese, google “pasta alla carlofortina” some pecorino sardo does wonders in there.
I’d avoid burro, unless you do just a little burro + tonno. I used to eat it when I was a young kid. Now I think a little olive oil is the way to go, if the tuna isn’t already sott’olio.