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Originally Posted by !@#$%!
that's easy to handle: bartenders don't give a shit about your person, but your money. when you lean over the bar to order, simply stretch your wad of money over the bar into the bartender area and you'll get good attention right away. then tip generously to make sure the drinks keep coming.
i mean you don't need a wad. in most places, a crisp $20 unfurled like a flag will do. but the bigger the bill the faster the service.
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That does not apply to England i'm afraid.