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try sauteing it in some olive oil, then adding some vegetable broth in the skillet and cutting up some onion and garlic in with it and cooking for several minutes. or, better yet, find a recipe for ratatouille (sp?).
--edit-- OR, you could always mix it with some other veggies and cook it on the grill with some olive oil spray and salt and lemon pepper, among other spices.
(can you tell i eat a lot of squash?)
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