Thread: whats the tastiest way to cook squash?
View Single Post
Old 08.14.2006, 06:55 AM   #14
Tokolosh
invito al cielo
 
Tokolosh's Avatar
 
Join Date: Apr 2006
Location: Plaza de Toros
Posts: 6,731
Tokolosh kicks all y'all's assesTokolosh kicks all y'all's assesTokolosh kicks all y'all's assesTokolosh kicks all y'all's assesTokolosh kicks all y'all's assesTokolosh kicks all y'all's assesTokolosh kicks all y'all's assesTokolosh kicks all y'all's assesTokolosh kicks all y'all's assesTokolosh kicks all y'all's assesTokolosh kicks all y'all's asses
Speeking of aubergine, it's flesh gets brown soon after cutting it up. To stop that from happening, you should always slice it length wise.
__________________
Anything you can /imagine is real
Tokolosh is offline   |QUOTE AND REPLY|