every time i discuss food with you british folk i end up learning a bunch of new names. last time it was "rocket" (arugula, it turns out), now it's "satsumas" and "physalis". by satsuma i think you mean a variety of mandarin? and then physalis is
physalis peruviana (i googled it)-- i should know this peruviana! but i've never seen one. hilarious.
on the subject of peruvian fuits i'd like to offer the LUCUMA for consideration. it grows on a tree, it has this powdery orange flesh, and it makes the most spectacular ice cream flavor in the universe.
yes not too pretty but once transformed:
