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Old 09.11.2006, 01:52 PM   #14
!@#$%!
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Join Date: Mar 2006
Location: mars attacks
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!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses
every time i discuss food with you british folk i end up learning a bunch of new names. last time it was "rocket" (arugula, it turns out), now it's "satsumas" and "physalis". by satsuma i think you mean a variety of mandarin? and then physalis is physalis peruviana (i googled it)-- i should know this peruviana! but i've never seen one. hilarious.

on the subject of peruvian fuits i'd like to offer the LUCUMA for consideration. it grows on a tree, it has this powdery orange flesh, and it makes the most spectacular ice cream flavor in the universe.


 


yes not too pretty but once transformed:


 
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