-All meat (e.g. any dead animal). If you avoid red meat and poultry but consume fish/seafood that's your prerogative, but please don't refer to yourself as a fucking vegetarian, ok? This only causes confusion among the carnivores as to what a vegetarian really is.
-Gelatin. See item above.
-I consume dairy products, but the taste of plain milk makes me gag, and I've been pouring soymilk over my cereal for over five years now.
-Cole slaw. Don't know why, but I've always been disturbed by it.
-Mashed potatoes. I neverliked them as a kid. I can't say that i
never eat them though,
because it actually tastes good on a pizza.
-Sweet pickles. I've always preferred dill pickles.
-I may be ok with pickled cucumbers as noted above, but most other pickled vegetables are disgusting.
-Pecan pie. It made me sick once at age five and I never touched it again.
-Any type of cream-based soup (these are often times not veggie-friendly anyway).
-
Lefse (in American English, pronounced "LEF-suh"). Some freakish potato flatbread that people will spread butter over and then roll up. Brought over from Scandinavia to Minnesota, it is one of those things that makes me feel fucking embarrassed to be a Minnesotan. It seems to be more popular with the older generations, so maybe its popularity will die out when
they die.
-Any type of pot pie. Pies are meant to be sweet, and for dessert. Why the hell would someone use this pastry and fill it with vegetables or meats?
-The Kraft brand of boxed macaroni and cheese. I was terrified of it as a child and refused to try it, perhaps because of the freaky orange color of the "cheese" that came with it. I never got around to trying any type of boxed pasta-and-cheese product until age 15 or 16; it turns out Annie's brand shells and cheese (the cheese powder is white cheddar, so it doesn't creep me out) is pretty decent.
-Processed sliced American Cheese.
-Dehydrated parmesan cheese in a can (The Kraft brand in the green can is most common).
Real parmesan cheese, whether it be shredded or a whole wedge, is widely available in pretty much all grocery stores now, so I have no clue why the parmesan-powder-in-a-can is still popular.
-Alfredo sauce, or any type of cheese-based or cream-based pasta sauce. I like my pasta with tomato-based sauces, thank you very much. If I want cheese, I'll fucking sprinkle it on top, ok?
-Soft drinks, a.k.a. pop (this is the term we use here), a.k.a soda, a.k.a. sodapop. Stopped drinking this shit about 4 or 5 years ago. Mostly drink water now.
-Apparently there are people out there that eat olives plain. Why?? Even when they are sliced and thrown on a pizza, I don't particularly care for them (especially black olives).
can't think of anything else.