Quote:
|
Originally Posted by Glice
(except for babybel, they can fuck right off)
|
i know it might ruin my credibilility for future posts in this thread, but i actually like those little babybel things... then again, i guess it has to do with the fact that i had a lot of babybel as a child... at lunch at school, when we were going to some excursions with school... well, yes, that's certainly the reason why. same with vache-qui-rit, a nostalgy thing, i suppose...
tonight, i had some roquefort and camembert, and it was heavenly good... the wine wasn't crap either...