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Originally Posted by SynthethicalY
Mmmh so it taste like beef boulion, I want to try.
edit- Also the milk with tea, what kind of milk is better for tea? 2% reduced, whole milk, skim milk, soy milk?
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Personally, I think semi-skimmed milk is the best for tea. Full fat is too creamy and skimmed milk is just crap in general. Also, soy milk, especially the sweet tasting stuff, is an absolute no-go.