[!@#$%!]

Originally Posted by Toilet & Bowels

i've only ever had spanish chorizo, and it is probably my favourite sausage of all, i'm cuious to try mexican and argentine chorizo now and see how they all differ.

the mexican is very spicy and has some herbs in it, goes well with eggs or beans or what not. the argentinian chorizo i know is very plain but good quality meat and it's usually grilled, i like it on a fresh roll. i haven't eaten an actual spanish chorizo having always been far away from the iberian peninsula. but those spaniards know their pork-- damn antisemites! (note: a joke, people, a joke, but based on historical fact).