Quote:
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Originally Posted by Pookie
Clotted cream for whichever numpty turned their nose up, is very similar to creme fraiche, and is delicious:
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I resemble that remark!
don't get me wrong, it
looks good...I just can't get past the "clot".
it makes me think that the cheese is undergoing a biological process that I don't want my food to take part in.
the thought of sucking on a cow's open wound gives me the same feeling.