|
Yakitori in Tokyo under the Yamanote line elevated trains is awesome.
There's so much variety to the fast food in this neighborhood that I work in NYC. Chinese noodles, Pakistani kebabs, Japanese curry, NY pastrami...
I just got back from Baltimore and had a kickin crab cake sandwich there.
I'm going to Niagara soon and have heard tell of the fries smothered in gravy and cheese curds. I think it's called poutine up there.
My fave Pastrami in NYC is still Katz's on Houston st. Hand carved sammiches. Be sure and tip the slicer.
__________________
-Franky
Don't let yer meat loaf.
|