Quote:
|
Originally Posted by Hip Priest
I'm not convinced on the bourbon front.
Do you have any evidence with which to back up your somewhat exstravagant bourbon claim? Or is this 'great in winter' story simply a web of deceit, designed to distract from the facts of the case ie that bourbons are a bit crap?
|
I don't think there was anything extravagant about my claim.
There is nothing better than a warm microwaved bourbon biscuit on a cold day. The crunch, the reassuring smoothness of the chocolate center, and the chew that seems to fill the whole mouth with a surge of chocolatey goodness that you'll be left tasting for hours..