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Originally Posted by Danny Himself
I don't think there was anything extravagant about my claim.
There is nothing better than a warm microwaved bourbon biscuit on a cold day. The crunch, the reassuring smoothness of the chocolate center, and the chew that seems to fill the whole mouth with a surge of chocolatey goodness that you'll be left tasting for hours..
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But they barely taste of chocolate. I'd never thought of microwaving biscuits. Maybe I should get a pack of quality bourbon and give the warmed-up thing a go. What brand do you recommend?