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Originally Posted by Hip Priest
Glice, I am continually touched by the people on this forum. If you know what I mean. Thank you, but I do think that after my initial thrusting polls, you have taken the mantle with style.
Daydream Nation: I don't know what country you are living in or what planet you are living on but here in green and pleasant, merrie olde middle England, cheese is enormously important. We make over 700 varieties, we import many more, we have cheese shops, and we eat it. A lot. We, and perhaps we alone as a nation, realise the true value and potential of cheese. We have written poetry about it too ('that which Cestria sends, tenacious paste of solid milk', is a famous example).
Here in England, we have cheese and wine parties. They are wonderful. I assure you, until you have tasted farmhouse Lancashire cheese, washed down with a bit of home-made fruit wine (or even a good hard cider), you are in no position to comment.
I wish there were a cheese anthemn. I would sing it now.
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Heard. be assured Hip Priest, England's love for cheese is not in vain. Some of us here in the USA also enjoy the milk derivative which you speak so highly of. My family is from Brazil, as in only since the 80's have we been living where we are now. We all love cheese, maybe not to the extent that you UK'ers love it, but cheese is valued as more than something that goes on your burger in many different countries and by many different boardies. I think all of us can agree on that. Daycare Nation must be on his menstration, because how can you bash cheese? How is this possible, who doesn't like a good slice of some havarti, stilton, glouchester, sharp cheddar, armenian or even mozzarella with some fresh tomato and black pepper?