[phoenix]

I love cooking so much. It makes me joyus to cook with my friends and share good food.


Chocolate Tofu After Dinner Hauderves (super awesome instead of cheeses with red wine if you've vegetarians over)


3 sheets puff pastry (1 sheet makes about 9 hd's)
SILKEN SOFT Tofu (not the firm one) (1 small packet of tofu should fill all 27 I think from memory)
good quality cocoa (4 tablespoons per small packet of tofu)
a few drops of vanilla essence


Cut pastry sheets into 1 inch strips. Using the base of a small jar or large shot glass as a mould, tear a strip in half. Use one half to form a cross on the bottom of the glass, and the other half to wrap all the way around, making sure any holes are minimal. Remove from the glass and place on to a greased baking tray. Continue with all strips. Bake at 210 C until golden brown. (less than ten mins I think? )


Take tofu from packet and place in a mixing bowl. Add cocoa. Use a fork first to break up the tofu and mix lightly. Beat using a moulie or hand blender for 3 mins until the tofu resembles a choclate custard. Place covered in fridge.

After the pastries have baked and allowed to cool, take the tofu out of the fridge and give another quick mix with the moulie/hand blender. Spoon in to the cases. Arrange them all in a dish which can be covered, and refriderage until needed. (make them in the afternoon if you want to eat them that night)


MOST YUMMY. even for people who don't usually like tofu.